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Built for Baking Contests

May the best bake
win outright.

Registration, entry management, and tasting-table voting for baking contests: every entry gets a QR placard and the crowd votes between bites.

The parts that go sideways

Every baking contest has the same failure points. Placrd removes them before the day starts.

Sticky paper ballots at the tasting table
Phones instead of pencils. Voting takes seconds between bites.
Tie-breaks nobody trusts
A clean, screened count settles it without a re-vote.
Entry chaos at the door
Caps, categories, and entry forms are handled online before the table fills.

How it works

  1. Open entries with categories and caps

    Bakers register online into the categories you define.

  2. Every entry gets a QR placard

    Placards sit beside each bake; one scan opens its ballot.

  3. The crowd votes between bites

    Votes land live from any phone. Winners are ready when the plates are empty.

The proof

How the vote stays honest

Anyone can promise a fair vote. Here is what actually enforces ours.

One device, one vote
Every ballot is tied to the device that cast it. Second attempts are refused, not counted twice.
Bots get bounced
Automated voting trips rate limits, bot checks, and too-fast-to-be-human timing gates before it ever reaches the count.
Suspicious patterns get flagged
Coordinated voting patterns are flagged for the organizer to review, with the evidence attached.
Offline votes follow the same rules
Votes cast on dead venue wifi sync later and pass through exactly the same checks as every other ballot.
Try a live ballot

Cast a vote on the demo ballot and watch the count move. No account needed.

Free to set up. You only pay when registrations come in.

See pricing

Run your next baking contest on Placrd

Free to set up. You only pay when registrations come in.

Vote from any phoneGuest-first registrationAutomatic Stripe payouts